Quality
ry Wednesday to purchase beef and lamb from local, tried and trusted farms. Pork is sourced directly from Kinnell Mill, Arbroath.
With beef, hanging is imperative. Our own beef is “dry aged” for two to three weeks prior to sale, and is fully traceable from farm to shop display.
It is then prepared by time-served craft butchers to ensure a great eating experience. In addition to our five shops, we are also proud to supply some of Scotland’s leading hotels, restaurants and bespoke caterers.
Hotels, Restaurants & Bespoke Caterers
In addition to our five shops, we are also proud to supply some of Scotland’s leading hotels and restaurants.
Reasons to Shop With Us
- Quality & Provenance
- Traditional butchers craft skills
- Outstanding choice
- Friendly, personal and knowledgeable service
- Total accountability, trust and confidence
- Advice on cooking, cuts and recipes
- Award-winning meat products
- Dedicated to the development of new products