Quality
ry Wednesday to purchase beef and lamb from local, tried and trusted farms. Pork is sourced directly from Kinnell Mill, Arbroath.
With beef, hanging is imperative. Our own beef is “dry aged” for two to three weeks prior to sale, and is fully traceable from farm to shop display.
It is then prepared by time-served craft butchers to ensure a great eating experience. In addition to our five shops, we are also proud to supply some of Scotland’s leading hotels, restaurants and bespoke caterers.
Hotels, Restaurants & Bespoke Caterers
In addition to our five shops, we are also proud to supply some of Scotland’s leading hotels and restaurants including the following.
Click on links below to view each website.
Balmoral Hotel, Edinburgh
The Isle of Eriska Hotel, By Oban
Airds Hotel, Port Appin, Argyll
Inverlochy Castle, Fort William
The Roman Camp Hotel Callander
Season Catering Dunkeld
Ballathie House Hotel, by Blairgowrie
Monachyle Mhor, Balquhidder
Gordons Restaurant, by Arbroath
Kinloch House Hotel, Blairgowrie
Reasons to Shop With Us
- Quality & Provenance
- Traditional butchers craft skills
- Outstanding choice
- Friendly, personal and knowledgeable service
- Total accountability, trust and confidence
- Advice on cooking, cuts and recipes
- Award-winning meat products
- Dedicated to the development of new products