Quality
Alan Kennedy, the proprietor of Ewarts Butchers, personally selects beef, pork and lamb from tried and trusted farms. With beef, hanging is imperative. Our own beef is “dry aged” for two to three weeks prior to sale, and is fully traceable from farm to shop display. Our beef, pork and lamb is then prepared by time served craft butchers to ensure a great eating experience for our customers.
At Ewarts, we have established ourselves as one of Scotland’s leading butchers. Our reputations has been gained by consistently delivering first class quality and service. We are proud to be members of the Q Guild and Scottish Craft Butchers.
Reasons to Shop With Us
– Quality and Provenance
– Traditional butchers craft skills
– Outstanding choice
– Friendly, personal and knowledgeable service
– Total accountability, trust and confidence
– Advice on cooking, cuts and recipes
– Award-winning meat products
– Dedicated to the development of new products