Alan Kennedy, the proprietor of James Ewart Ltd, attends Forfar Market every Wednesday to purchase beef and lamb from local, tried and trusted farms. Pork is sourced directly from Kinnell Mill, Arbroath.
With beef, hanging is imperative. Our own beef is “dry aged” for two to three weeks prior to sale, and is fully traceable from farm to shop display.
It is then prepared by time-served craft butchers to ensure a great eating experience. In addition to our five shops, we are also proud to supply some of Scotland’s leading hotels, restaurants and bespoke caterers.